Slow-Smoked • Small Batch
Brisket, ribs, sausage & chicken — fired up low and slow, packed up for your table. Pre-order online, pay in full, pick up or ship.
Order NowHow Ordering Works
Everything comes heat & serve — fully prepared, ready to warm and eat. Pick your meats, pay online, and we'll confirm your pickup or shipping details.
Got An Event?
Backyards, birthdays, tailgates, work parties — drop-off, ready to serve. Catering is by inquiry: tell us your date & headcount, we'll confirm and send a deposit link to lock it in.
Got a question? Text us — we usually answer same day.
Use the order page — pick your meats, enter your info, and pay in full online by card. There's a $75 minimum. We'll reach out to confirm your pickup or shipping details and timing.
Whole brisket needs 72 hours. Everything else needs at least 48 hours. The smoke takes time — that's what makes it good.
Pickup is free, local in Garland, TX — we'll text you the spot and your window. Shipping is a flat $50, added at checkout.
Nope. Every order comes fully prepared and ready to heat & serve. Just warm it up and eat.
Yes — drop-off only, no on-site setup. Catering is by inquiry: text us your date and headcount, we'll confirm and send a $150 date-hold deposit link to lock it in.